For a happy, healthy liver.
For a happy, healthy liver.
We created this because drinking can cause pretty serious damage to our livers. We created this because hundreds of millions of people have livers that don't process alcohol and its toxins effectively, leading to unwanted side effects such as facial flushing and rough mornings. We created this because our livers are responsible for an incredible amount of our overall well-being but take shot after shot (pun intended). We created this because we want to help everyone - including you - drink healthier and happier.
Our capsules combine premium ingredients that work together to protect your liver and kick its natural detoxification processes into high gear.
We created this because drinking can cause pretty serious damage to our livers. We created this because hundreds of millions of people have livers that don't process alcohol and its toxins effectively, leading to unwanted side effects such as facial flushing and rough mornings. We created this because our livers are responsible for an incredible amount of our overall well-being but take shot after shot (pun intended). We created this because we want to help everyone - including you - drink healthier and happier.
Our capsules combine premium ingredients that work together to protect your liver and kick its natural detoxification processes into high gear.
Glucoraphanin is a powerful antioxidant found in broccoli and is the precursor to sulforaphane. Sulforaphane was identified by researchers at Johns Hopkins School of Medicine as the most potent natural inducer of Phase 2 detoxification enzymes, including those in the liver. TrueBroc®, made from broccoli seeds in the U.S., is the world’s highest quality brand of glucoraphanin.
Drinking can deplete our levels of B vitamins. We included Vitamins B1, B3, B6, B9, and B12 so that we can maintain levels sufficient for liver health.
Glutathione is known as the "master antioxidant", working to neutralize toxic substances in the body, but drinking can significantly reduce its levels. Supplementing with NAC is the most effective way to increase glutathione levels and help your liver process toxins.
Highly effective in neutralizing free radicals, Vitamin C also works to boost levels of glutathione. It’s even been found to help lower the risk of liver damage from alcohol.
Milk Thistle has been used for thousands of years to protect the liver. Silymarin, a group of phytochemicals found in Milk Thistle, has been found to increase the expression of antioxidant enzymes and normalize liver enzymes.
Though our bodies can turn glucoraphanin into sulforaphane naturally in the gut, adding myrosinase dramatically increases the effective conversion rate, leading to more sulforaphane.
A major amino acid found in green tea, l-theanine has been found to induce both liver enzyme activity and the elevation of glutathione levels.
Turmeric has been found to lower levels of AST and ALT, markers for liver inflammation and damage.
Glucoraphanin is a powerful antioxidant found in broccoli and is the precursor to sulforaphane. Sulforaphane was identified by researchers at Johns Hopkins School of Medicine as the most potent natural inducer of Phase 2 detoxification enzymes, including those in the liver. TrueBroc®, made from broccoli seeds in the U.S., is the world’s highest quality brand of glucoraphanin.
Drinking can deplete our levels of B vitamins. We included Vitamins B1, B3, B6, B9, and B12 so that we can maintain levels sufficient for liver health.
Glutathione is known as the "master antioxidant", working to neutralize toxic substances in the body, but drinking can significantly reduce its levels. Supplementing with NAC is the most effective way to increase glutathione levels and help your liver process toxins.
Highly effective in neutralizing free radicals, Vitamin C also works to boost levels of glutathione. It’s even been found to help lower the risk of liver damage from alcohol.
Milk Thistle has been used for thousands of years to protect the liver. Silymarin, a group of phytochemicals found in Milk Thistle, has been found to increase the expression of antioxidant enzymes and normalize liver enzymes.
Though our bodies can turn glucoraphanin into sulforaphane naturally in the gut, adding myrosinase dramatically increases the effective conversion rate, leading to more sulforaphane.
A major amino acid found in green tea, l-theanine has been found to induce both liver enzyme activity and the elevation of glutathione levels.
Turmeric has been found to lower levels of AST and ALT, markers for liver inflammation and damage.